Da Poke Shack
A tiny roadside counter that consistently ranks among the best poke in Hawaii. The ahi is cut to order and the shoyu-sesame sauce alone is worth the drive.
Laid-back bites and local flavor
A tiny roadside counter that consistently ranks among the best poke in Hawaii. The ahi is cut to order and the shoyu-sesame sauce alone is worth the drive.
The go-to bowl spot in Kona village, blending thick organic acai with local superfoods like Keahole spirulina and Big Island honey. Grab the Kilauea Bowl topped with fresh papaya and goji berries, then eat it on the shaded lanai steps from the ocean.
Island-style Mexican with generous portions and bold flavors. The fish tacos are a staple, and the salsa bar lets you dial up the heat.
Part fish market, part grill, all aloha. Build your own poke bowl from the freshest catch of the day, or grab a plate lunch to take to the beach.
A no-frills local favorite dishing out hearty Hawaiian-Filipino plates. The garlic furikake chicken is legendary, and the portions are enormous.